Banh Da Lon

Name: Banh Da Lon
Yield: 150.00 g
Cuisine: Vietnam
Ingredients: 75.00 g Green pandan tapioca-rice flour layer (2–3 alternating layers); 60.00 g Yellow mung bean tapioca layer (2–3 alternating layers); 22.00 ml Coconut milk and sugar

Banh Da Lon from Vietnam: explore its ingredients, nutrition facts, 418 calories per serving, and cultural origin.

Banh Da Lon — Vietnam

Banh Da Lon: Layered steamed tapioca cake with alternating green and yellow layers, a colorful Vietnamese dessert.

Foods: Banh Da Lon

75.00 g Green pandan tapioca-rice flour layer (2–3 alternating layers)
60.00 g Yellow mung bean tapioca layer (2–3 alternating layers)
22.00 ml Coconut milk and sugar