Banh Khot

Name: Banh Khot
Yield: 200.00 g
Cuisine: Vietnam
Ingredients: 120.00 g Rice flour and coconut milk batter, in individual moulds; 60.00 g Whole shrimp, one per cup, and spring onion oil; 30.00 g Lettuce, herbs and nước chấm

Banh Khot from Vietnam: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Banh Khot — Vietnam

Banh Khot: Mini coconut rice cakes topped with shrimp, served with fresh herbs, a specialty from southern Vietnam.

Foods: Banh Khot

120.00 g Rice flour and coconut milk batter, in individual moulds
60.00 g Whole shrimp, one per cup, and spring onion oil
30.00 g Lettuce, herbs and nước chấm