Banh Tet

Name: Banh Tet
Yield: 400.00 g
Cuisine: Vietnam
Ingredients: 240.00 g Glutinous rice, banana-leaf wrapped cylinder, boiled 12 hours; 80.00 g Mung bean paste filling; 60.00 g Fatty pork belly, centred in filling

Banh Tet from Vietnam: explore its ingredients, nutrition facts, 865 calories per serving, and cultural origin.

Banh Tet — Vietnam

Banh Tet: Cylindrical sticky rice cake filled with mung bean and pork, traditionally made for Tết celebrations.

Foods: Banh Tet

240.00 g Glutinous rice, banana-leaf wrapped cylinder, boiled 12 hours
80.00 g Mung bean paste filling
60.00 g Fatty pork belly, centred in filling