Banh Xeo

Name: Banh Xeo
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 120.00 g Rice flour and coconut milk crepe batter, turmeric-yellow, sizzled crispy; 165.00 g Pork belly, shrimp, bean sprouts and mung bean filling; 65.00 g Mustard leaf, lettuce, Vietnamese herbs and nước chấm

Banh Xeo from Vietnam: explore its ingredients, nutrition facts, 655 calories per serving, and cultural origin.

Banh Xeo — Vietnam

Banh Xeo: Crispy rice flour crepe filled with pork and shrimp, often wrapped in leaves, a traditional Vietnamese dish.

Foods: Banh Xeo

120.00 g Rice flour and coconut milk crepe batter, turmeric-yellow, sizzled crispy
165.00 g Pork belly, shrimp, bean sprouts and mung bean filling
65.00 g Mustard leaf, lettuce, Vietnamese herbs and nước chấm