Banitsa

Name: Banitsa
Yield: 150.00 g
Cuisine: Bulgaria
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Banitsa from Bulgaria: explore its ingredients, nutrition facts, 386 calories per serving, and cultural origin.

Banitsa — Bulgaria

Flaky Bulgarian filo pastry filled with whisked eggs and white cheese — eaten hot for breakfast or as a snack.