Bannocks

Name: Bannocks
Yield: 80.00 g
Cuisine: Scotland
Ingredients: 80.00 g Oats or grain; 200.00 ml Milk or water; 20.00 g Sweetener or butter

Bannocks from Scotland: explore its ingredients, nutrition facts, 257 calories per serving, and cultural origin.

Bannocks — Scotland

Traditional Scottish flatbreads made from barley, oatmeal, or wheat, cooked on a griddle — eaten since at least medieval times.

Foods: Bannocks

80.00 g Oats or grain
200.00 ml Milk or water
20.00 g Sweetener or butter