Bantan

Name: Bantan
Yield: 400.00 ml
Cuisine: Mongolia
Ingredients: 280.00 ml Mutton broth; 90.00 g Torn wheat dough pieces; 20.00 g Onion and salt

Bantan from Mongolia: explore its ingredients, nutrition facts, 372 calories per serving, and cultural origin.

Bantan — Mongolia

Bantan consists of torn noodles cooked directly in broth, providing a quick and easy meal option in Mongolian culture.

Foods: Bantan

280.00 ml Mutton broth
90.00 g Torn wheat dough pieces
20.00 g Onion and salt