Bara

Name: Bara
Yield: 150.00 g
Cuisine: Nepal
Ingredients: 100.00 g Ground fermented black urad lentil batter; 30.00 ml Mustard oil for frying; 20.00 g Egg or mince topping (optional)

Bara from Nepal: explore its ingredients, nutrition facts, 584 calories per serving, and cultural origin.

Bara — Nepal

Bara: Newari black lentil patties, fried in mustard oil, served plain or topped with egg or meat, a street food favorite.

Foods: Bara

100.00 g Ground fermented black urad lentil batter
30.00 ml Mustard oil for frying
20.00 g Egg or mince topping (optional)