Barbacoa de Borrego

Name: Barbacoa de Borrego
Yield: 350.00 g
Cuisine: Mexico
Ingredients: 250.00 g Bone-in lamb (maguey-wrapped and pit-steamed); 10.00 g Dried chilli, garlic and cumin rub; 15.00 g Lime, coriander and salsa for serving

Barbacoa de Borrego from Mexico: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Barbacoa de Borrego — Mexico

Barbacoa de Borrego: Central Mexico's slow-steamed lamb barbacoa, wrapped in maguey leaves, traditionally enjoyed on Sunday mornings.

Foods: Barbacoa de Borrego

250.00 g Bone-in lamb (maguey-wrapped and pit-steamed)
10.00 g Dried chilli, garlic and cumin rub
15.00 g Lime, coriander and salsa for serving