Barley Soup

Name: Barley Soup
Yield: 400.00 ml
Cuisine: Libya
Ingredients: 200.00 ml Pearl barley simmered with lamb, onion, carrot and celery until very soft and naturally starch-thickened (no added thickener needed); 4.00 g Bzar spice blend (the Libyan spice identification — distinct from Algerian cherchem's caraway); 8.00 ml Olive oil drizzle at serving

Barley Soup from Libya: explore its ingredients, nutrition facts, 316 calories per serving, and cultural origin.

Barley Soup — Libya

Barley soup is a thick broth made with pearl barley and tender lamb, a warming winter staple enjoyed across Libya.

Foods: Barley Soup

200.00 ml Pearl barley simmered with lamb, onion, carrot and celery until very soft and naturally starch-thickened (no added thickener needed)
4.00 g Bzar spice blend (the Libyan spice identification — distinct from Algerian cherchem's caraway)
8.00 ml Olive oil drizzle at serving