Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Lemon butter sauce and fresh herbs; 45.00 g Chips (thick-cut fried potato) and salad

Barramundi from Australia: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Foods: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Lemon butter sauce and fresh herbs
45.00 g Chips (thick-cut fried potato) and salad