Batar Da'an

Name: Batar Da'an
Yield: 350.00 g
Cuisine: Timor-Leste
Ingredients: 120.00 g Corn kernels (fresh or dried, simmered); 100.00 g Pumpkin (diced); 80.00 g Green beans and leafy greens; 40.00 ml Coconut milk and salt

Batar Da'an from Timor-Leste: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Batar Da'an — Timor-Leste

Batar Da'an: Corn kernels simmered with pumpkin and greens in coconut broth, a colorful and nourishing dish common in Timor-Leste.

Foods: Batar Da'an

120.00 g Corn kernels (fresh or dried, simmered)
100.00 g Pumpkin (diced)
80.00 g Green beans and leafy greens
40.00 ml Coconut milk and salt