Batbout

Name: Batbout
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Batbout from Morocco: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Batbout — Morocco

Batbout: Soft Moroccan pocket pita cooked on a griddle, often stuffed with kefta, cheese, or eggs for breakfast.