Batchoy

Name: Batchoy
Yield: 500.00 ml
Cuisine: Philippines
Ingredients: 260.00 ml Egg noodles (miki) in dark pork-offal broth with pork liver, kidney and heart; 30.00 g Crushed chicharon (pork crackling) — stirred into soup; 40.00 g Raw egg yolk (cooks in broth), spring onion and toasted garlic

Batchoy from Philippines: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Batchoy — Philippines

Batchoy: a hearty pork offal noodle soup with a dark broth, topped with a raw egg yolk, popular in the Philippines.

Foods: Batchoy

260.00 ml Egg noodles (miki) in dark pork-offal broth with pork liver, kidney and heart
30.00 g Crushed chicharon (pork crackling) — stirred into soup
40.00 g Raw egg yolk (cooks in broth), spring onion and toasted garlic