Bath Bun

Name: Bath Bun
Yield: 80.00 g
Cuisine: England
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Bath Bun from England: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Bath Bun — England

Bath bun is a rich yeast bun topped with sugar and currants, a sweet treat originating from the Georgian spa city of Bath.