Bazin

Name: Bazin
Yield: 350.00 g
Cuisine: Mauritania
Ingredients: 200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely; 120.00 ml Meat broth or lamb stew (surrounds the bazin mound)

Bazin from Mauritania: explore its ingredients, nutrition facts, 640 calories per serving, and cultural origin.

Bazin — Mauritania

Bazin: A dense dough made from barley or wheat flour, traditionally cooked in boiling water, a staple in Mauritanian cuisine.

Foods: Bazin

200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely
120.00 ml Meat broth or lamb stew (surrounds the bazin mound)