Bean Cakes

Name: Bean Cakes
Yield: 120.00 g
Cuisine: Sierra Leone
Ingredients: 90.00 g Black-eyed peas (soaked and ground); 8.00 g Onion, chilli and seasoning; 5.00 ml Oil (for steaming or baking)

Bean Cakes from Sierra Leone: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Bean Cakes — Sierra Leone

Bean Cakes: Firm patties of seasoned black-eyed pea paste, steamed or baked, served as a protein-rich snack with pepper sauce.

Foods: Bean Cakes

90.00 g Black-eyed peas (soaked and ground)
8.00 g Onion, chilli and seasoning
5.00 ml Oil (for steaming or baking)