Bean stew

Name: Bean stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Cowpea (Vigna unguicul); 20.00 g Sesame oil, onion, tomato and garlic

Bean stew from South Sudan: explore its ingredients, nutrition facts, 308 calories per serving, and cultural origin.

Bean stew — South Sudan

Bean stew made from drought-tolerant cowpeas, a widely cultivated ingredient in South Sudan, offering nourishment.

Foods: Bean stew

160.00 ml Cowpea (Vigna unguicul)
20.00 g Sesame oil, onion, tomato and garlic