Bean Stew

Name: Bean Stew
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 200.00 g Borlotti or red beans (cooked); 70.00 g Tomato and onion; 5.00 g Garlic, cumin and paprika; 10.00 ml Oil

Bean Stew from Kenya: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Bean Stew — Kenya

Bean Stew: Borlotti beans slow-cooked with tomato and spices, a staple dish served with ugali in many Kenyan homes.

Foods: Bean Stew

200.00 g Borlotti or red beans (cooked)
70.00 g Tomato and onion
5.00 g Garlic, cumin and paprika
10.00 ml Oil