Beans and Rice

Name: Beans and Rice
Yield: 380.00 g
Cuisine: Burundi
Ingredients: 200.00 g Long-grain white rice (cooked); 160.00 g Kidney beans (soaked and cooked); 5.00 ml Vegetable oil and salt

Beans and Rice from Burundi: explore its ingredients, nutrition facts, 488 calories per serving, and cultural origin.

Beans and Rice — Burundi

Beans and Rice: A staple dish featuring boiled kidney beans served alongside long-grain rice, common in various cultures worldwide.

Foods: Beans and Rice

200.00 g Long-grain white rice (cooked)
160.00 g Kidney beans (soaked and cooked)
5.00 ml Vegetable oil and salt