Beans Porridge

Name: Beans Porridge
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 200.00 g Black-eyed peas or red kidney beans cooked until breaking down in tomato-palm oil-onion sauce (thick pottage); 10.00 g Crayfish (the universal Cameroonian savoury umami additi); 10.00 ml Palm oil and tom

Beans Porridge from Cameroon: explore its ingredients, nutrition facts, 403 calories per serving, and cultural origin.

Beans Porridge — Cameroon

Beans Porridge is a comforting stew made with black-eyed peas, often served as a hearty meal in many Cameroonian homes.

Foods: Beans Porridge

200.00 g Black-eyed peas or red kidney beans cooked until breaking down in tomato-palm oil-onion sauce (thick pottage)
10.00 g Crayfish (the universal Cameroonian savoury umami additi)
10.00 ml Palm oil and tom