Beef Curry

Name: Beef Curry
Yield: 380.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Beef (cubed); 100.00 g Potato; 70.00 g Tomato and onion; 7.00 g Curry powder, garlic and ginger; 8.00 ml Oil

Beef Curry from Zimbabwe: explore its ingredients, nutrition facts, 591 calories per serving, and cultural origin.

Beef Curry — Zimbabwe

Beef cubed and braised in a Cape-style curry sauce, a popular and flavorful dish in Zimbabwean cuisine and culture.

Foods: Beef Curry

200.00 g Beef (cubed)
100.00 g Potato
70.00 g Tomato and onion
7.00 g Curry powder, garlic and ginger
8.00 ml Oil