Beef Noodle Soup

Name: Beef Noodle Soup
Yield: 600.00 ml
Cuisine: Taiwan
Ingredients: 150.00 g Braised beef shank, simmered 4–6h until collagen-melted; 350.00 ml Rich doubanjiang-soy-star anise braised beef broth; 180.00 g Hand-pulled wheat noodles, pickled mustard greens and spring onion

Beef Noodle Soup from Taiwan: explore its ingredients, nutrition facts, 685 calories per serving, and cultural origin.

Beef Noodle Soup — Taiwan

Hearty beef noodle soup featuring braised shank in a spiced broth, served over chewy noodles, a classic Taiwanese dish.

Foods: Beef Noodle Soup

150.00 g Braised beef shank, simmered 4–6h until collagen-melted
350.00 ml Rich doubanjiang-soy-star anise braised beef broth
180.00 g Hand-pulled wheat noodles, pickled mustard greens and spring onion