Beef Pelau

Name: Beef Pelau
Yield: 430.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Beef stew pieces (caramelised); 180.00 g Rice and pigeon peas; 60.00 ml Coconut milk, pumpkin and shadow beni

Beef Pelau from Trinidad and Tobago: explore its ingredients, nutrition facts, 739 calories per serving, and cultural origin.

Beef Pelau — Trinidad and Tobago

Beef Pelau: Trinidadian beef pelau with caramelized beef and pigeon peas, cooked in coconut milk for a hearty dish.

Foods: Beef Pelau

180.00 g Beef stew pieces (caramelised)
180.00 g Rice and pigeon peas
60.00 ml Coconut milk, pumpkin and shadow beni