Beef Rendang

Name: Beef Rendang
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Beef chuck; 80.00 ml Coconut milk; 60.00 g Rendang spice paste (lemongrass, galangal, chilies, turmeric); 20.00 g Kaffir lime leaves and toasted coconut

Beef Rendang from Indonesia: explore its ingredients, nutrition facts, 736 calories per serving, and cultural origin.

Beef Rendang — Indonesia

Beef Rendang: A rich, slow-cooked beef curry from Indonesia, simmered in coconut milk and spices for a deep, complex flavor.

Foods: Beef Rendang

200.00 g Beef chuck
80.00 ml Coconut milk
60.00 g Rendang spice paste (lemongrass, galangal, chilies, turmeric)
20.00 g Kaffir lime leaves and toasted coconut