Beef Stew

Name: Beef Stew
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Beef (cubed); 80.00 g Potato; 70.00 g Tomato and onion; 7.00 g Curry powder, garlic and ginger; 10.00 ml Oil

Beef Stew from Kenya: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Beef Stew — Kenya

Beef Stew: Braised beef in thick tomato-onion gravy with potatoes, a common dinner choice in many Kenyan households.

Foods: Beef Stew

180.00 g Beef (cubed)
80.00 g Potato
70.00 g Tomato and onion
7.00 g Curry powder, garlic and ginger
10.00 ml Oil