Beef Stew

Name: Beef Stew
Yield: 350.00 g
Cuisine: Uganda
Ingredients: 180.00 g Beef (cubed); 80.00 g Potato; 70.00 g Tomato and onion; 6.00 g Garlic and curry spices; 10.00 ml Oil

Beef Stew from Uganda: explore its ingredients, nutrition facts, 548 calories per serving, and cultural origin.

Beef Stew — Uganda

Beef Stew: Braised beef in a rich tomato-onion gravy, Beef Stew is commonly paired with posho or matoke in Uganda.

Foods: Beef Stew

180.00 g Beef (cubed)
80.00 g Potato
70.00 g Tomato and onion
6.00 g Garlic and curry spices
10.00 ml Oil