Beef Stew

Name: Beef Stew
Yield: 350.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Beef (cubed); 80.00 g Tomato and onion; 5.00 g Garlic and spices; 10.00 ml Oil

Beef Stew from Zimbabwe: explore its ingredients, nutrition facts, 524 calories per serving, and cultural origin.

Beef Stew — Zimbabwe

Beef cubed and braised in thick tomato-onion gravy, often accompanied by potatoes for a filling meal in Zimbabwe.

Foods: Beef Stew

200.00 g Beef (cubed)
80.00 g Tomato and onion
5.00 g Garlic and spices
10.00 ml Oil