Beef Stew

Name: Beef Stew
Yield: 380.00 g
Cuisine: United States
Ingredients: 160.00 g Beef chuck (cubed and braised); 150.00 g Potato, carrot, celery and onion; 60.00 ml Beef broth (thickened with flour) and peas

Beef Stew from United States: explore its ingredients, nutrition facts, 475 calories per serving, and cultural origin.

Beef Stew — United States

Beef Stew is a hearty American dish with beef and vegetables slow-cooked in broth, perfect for winter comfort and nourishment.

Foods: Beef Stew

160.00 g Beef chuck (cubed and braised)
150.00 g Potato, carrot, celery and onion
60.00 ml Beef broth (thickened with flour) and peas