Beef with Broccoli

Name: Beef with Broccoli
Yield: 300.00 g
Cuisine: China
Ingredients: 150.00 g Beef flank (velveted, thinly sliced); 100.00 g Broccoli florets (blanched); 30.00 g Oyster sauce, soy, sesame oil and garlic; 15.00 g Vegetable oil and cornstarch slurry

Beef with Broccoli from China: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Beef with Broccoli — China

Beef with Broccoli: Flank steak and broccoli in a glossy oyster-soy sauce, a popular dish in Chinese-American cuisine.

Foods: Beef with Broccoli

150.00 g Beef flank (velveted, thinly sliced)
100.00 g Broccoli florets (blanched)
30.00 g Oyster sauce, soy, sesame oil and garlic
15.00 g Vegetable oil and cornstarch slurry