Beet Salad

Name: Beet Salad
Yield: 150.00 g
Cuisine: Israel
Ingredients: 120.00 g Cooked beetroot, sliced or cubed; 20.00 ml Lemon juice, garlic and cumin; 15.00 ml Olive oil and fresh parsley

Beet Salad from Israel: explore its ingredients, nutrition facts, 207 calories per serving, and cultural origin.

Beet Salad — Israel

Beet Salad: Roasted beetroot salad dressed with lemon and garlic, commonly served at Shabbat gatherings for freshness.

Foods: Beet Salad

120.00 g Cooked beetroot, sliced or cubed
20.00 ml Lemon juice, garlic and cumin
15.00 ml Olive oil and fresh parsley