Beignets

Name: Beignets
Yield: 150.00 g
Cuisine: Cameroon
Ingredients: 100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot); 15.00 ml Vegetable oil for frying; 0.00 ml Nescafé (Cameroonian canonical breakfast: beignet + instant coffee with condensed milk)

Beignets from Cameroon: explore its ingredients, nutrition facts, 418 calories per serving, and cultural origin.

Beignets — Cameroon

Beignets are yeast-leavened wheat dough balls fried until golden brown, a popular snack enjoyed throughout Cameroon.

Foods: Beignets

100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot)
15.00 ml Vegetable oil for frying
0.00 ml Nescafé (Cameroonian canonical breakfast: beignet + instant coffee with condensed milk)