Beignets Congolais

Name: Beignets Congolais
Yield: 120.00 g
Cuisine: Republic of Congo
Ingredients: 80.00 g Wheat flour (yeast-leavened dough); 10.00 g Sugar; 15.00 ml Palm oil for frying

Beignets Congolais from Republic of Congo: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Beignets Congolais — Republic of Congo

Beignets Congolais: Sweet yeast-leavened doughnuts deep-fried until golden, sold warm at Brazzaville street stalls.

Foods: Beignets Congolais

80.00 g Wheat flour (yeast-leavened dough)
10.00 g Sugar
15.00 ml Palm oil for frying