Bele Stew

Name: Bele Stew
Yield: 200.00 g
Cuisine: Fiji
Ingredients: 120.00 g Bele Leaves; 60.00 ml Coconut Cream; 20.00 g Onion

Bele Stew from Fiji: explore its ingredients, nutrition facts, 219 calories per serving, and cultural origin.

Bele Stew — Fiji

Bele Stew is a nourishing Fijian dish made with bele (slippery cabbage), slow-cooked with onion and coconut cream for a silky texture.