Berenjenas con Miel

Name: Berenjenas con Miel
Yield: 150.00 g
Cuisine: Spain
Ingredients: 100.00 g Aubergine (thinly sliced, flour-battered, fried); 20.00 g Cane honey or wildflower honey; 10.00 ml Olive oil (for frying, absorbed)

Berenjenas con Miel from Spain: explore its ingredients, nutrition facts, 344 calories per serving, and cultural origin.

Berenjenas con Miel — Spain

Berenjenas con Miel consists of fried aubergine slices drizzled with honey, a sweet and savory tapa from Andalusia.

Foods: Berenjenas con Miel

100.00 g Aubergine (thinly sliced, flour-battered, fried)
20.00 g Cane honey or wildflower honey
10.00 ml Olive oil (for frying, absorbed)