Berkoukes

Name: Berkoukes
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 80.00 g Berkoukes (large irregular semolina pellets — pea-to-chickpea sized, rolled by hand; larger and rougher than couscous), simmered until soft in lamb broth; 200.00 ml Lamb, turnip, tomato and ras el hanout broth (the absorption medium — pellets absorb broth while retaining body)

Berkoukes from Algeria: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Berkoukes — Algeria

Berkoukes: Soup made with large semolina pearls simmered in meat broth, a distinctly Algerian preparation of grain-based soup.

Foods: Berkoukes

80.00 g Berkoukes (large irregular semolina pellets — pea-to-chickpea sized, rolled by hand; larger and rougher than couscous), simmered until soft in lamb broth
200.00 ml Lamb, turnip, tomato and ras el hanout broth (the absorption medium — pellets absorb broth while retaining body)