Beso

Name: Beso
Yield: 250.00 ml
Cuisine: Ethiopia
Ingredients: 40.00 g Roasted barley flour mixed with water (and sometimes salt and a small amount of berbere or nitter kibbeh); 210.00 ml Water (the only required preparation); 2.00 g Optional berbere (the specifically Ethiopian addition not found in Tunisian bsissa or Tibetan tsamp)

Beso from Ethiopia: explore its ingredients, nutrition facts, 151 calories per serving, and cultural origin.

Beso — Ethiopia

Beso is a drink made from roasted barley flour mixed with water, frequently consumed in Ethiopian households for refreshment.

Foods: Beso

40.00 g Roasted barley flour mixed with water (and sometimes salt and a small amount of berbere or nitter kibbeh)
210.00 ml Water (the only required preparation)
2.00 g Optional berbere (the specifically Ethiopian addition not found in Tunisian bsissa or Tibetan tsamp)