Beuschel

Name: Beuschel
Yield: 300.00 g
Cuisine: Austria
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Beuschel from Austria: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Beuschel — Austria

Beuschel is a Viennese ragout made from braised calf's lung and heart in a tangy cream sauce with capers and lemon zest.