Bhajia

Name: Bhajia
Yield: 150.00 g
Cuisine: Kenya
Ingredients: 100.00 g Potato (thinly sliced); 40.00 g Chickpea flour (besan) batter with cumin and chilli; 15.00 ml Oil for frying

Bhajia from Kenya: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Bhajia — Kenya

Bhajia: Thinly sliced potatoes dipped in spiced batter and deep-fried, a crunchy snack enjoyed throughout Kenya, savory and tasty.

Foods: Bhajia

100.00 g Potato (thinly sliced)
40.00 g Chickpea flour (besan) batter with cumin and chilli
15.00 ml Oil for frying