Bibikkan

Name: Bibikkan
Yield: 80.00 g
Cuisine: Sri Lanka
Ingredients: 55.00 g Freshly grated coconut, rice flour and kithul treacle, baked without eggs; 18.00 g Roasted cashews, sesame seeds, cardamom and cloves; 20.00 ml Coconut milk

Bibikkan from Sri Lanka: explore its ingredients, nutrition facts, 359 calories per serving, and cultural origin.

Bibikkan — Sri Lanka

Bibikkan is a dense cake made from coconut and treacle, often prepared for celebrations in Sri Lankan culinary traditions.

Foods: Bibikkan

55.00 g Freshly grated coconut, rice flour and kithul treacle, baked without eggs
18.00 g Roasted cashews, sesame seeds, cardamom and cloves
20.00 ml Coconut milk