Bibimbap

Name: Bibimbap
Yield: 500.00 g
Cuisine: South Korea
Ingredients: 200.00 g Steamed rice; 160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini); 90.00 g Bulgogi or raw beef, egg and gochujang sauce

Bibimbap from South Korea: explore its ingredients, nutrition facts, 530 calories per serving, and cultural origin.

Bibimbap — South Korea

Bibimbap is a mixed rice bowl with assorted vegetables, meat, and gochujang, stirred before eating, a Korean staple.

Foods: Bibimbap

200.00 g Steamed rice
160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini)
90.00 g Bulgogi or raw beef, egg and gochujang sauce