Bibingka

Name: Bibingka
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal; 25.00 g Salted duck egg half — the essential topping; 18.00 g Fresh grated coconut and butter finish

Bibingka from Philippines: explore its ingredients, nutrition facts, 392 calories per serving, and cultural origin.

Bibingka — Philippines

Bibingka: coconut rice cake baked in a clay pot, often enjoyed during Christmas celebrations in the Philippines.

Foods: Bibingka

110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal
25.00 g Salted duck egg half — the essential topping
18.00 g Fresh grated coconut and butter finish