Bife Ancho

Name: Bife Ancho
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Ribeye steak (bife ancho); 4.00 g Coarse salt; 15.00 g Chimichurri

Bife Ancho from Uruguay: explore its ingredients, nutrition facts, 696 calories per serving, and cultural origin.

Bife Ancho — Uruguay

Thick-cut ribeye steak grilled to medium rare on the parrilla — Uruguay's premium beef cut, celebrated for its marbling and flavour.

Foods: Bife Ancho

300.00 g Ribeye steak (bife ancho)
4.00 g Coarse salt
15.00 g Chimichurri