Birria de Chivo

Name: Birria de Chivo
Yield: 380.00 g
Cuisine: Mexico
Ingredients: 220.00 g Bone-in goat (marinated in dried chile paste, slow-cooked); 40.00 g Dried chile marinade (guajillo, ancho, cumin, vinegar); 20.00 g Onion, coriander and lime

Birria de Chivo from Mexico: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Birria de Chivo — Mexico

Birria de Chivo is traditional goat stew from Jalisco, marinated and slow-cooked until tender, served with broth.

Foods: Birria de Chivo

220.00 g Bone-in goat (marinated in dried chile paste, slow-cooked)
40.00 g Dried chile marinade (guajillo, ancho, cumin, vinegar)
20.00 g Onion, coriander and lime