Biscuits and gravy

Name: Biscuits and gravy
Yield: 350.00 g
Cuisine: United States
Ingredients: 120.00 g Buttermilk biscuits (2, flaky); 80.00 g Pork breakfast sausage (crumbled); 120.00 ml Whole milk white gravy (flour-thickened)

Biscuits and gravy from United States: explore its ingredients, nutrition facts, 774 calories per serving, and cultural origin.

Biscuits and gravy — United States

Biscuits and gravy feature flaky biscuits smothered in sausage gravy, a hearty breakfast dish from the Southern and Midwestern U.S.

Foods: Biscuits and gravy

120.00 g Buttermilk biscuits (2, flaky)
80.00 g Pork breakfast sausage (crumbled)
120.00 ml Whole milk white gravy (flour-thickened)