Bistecca alla Fiorentina

Name: Bistecca alla Fiorentina
Yield: 600.00 g
Cuisine: Italy
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Bistecca alla Fiorentina from Italy: explore its ingredients, nutrition facts, 508 calories per serving, and cultural origin.

Bistecca alla Fiorentina — Italy

Bistecca alla Fiorentina is a thick Chianina T-bone steak grilled over wood, served rare, a specialty from Florence.

Foods: Bistecca alla Fiorentina

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries