Biteku-teku

Name: Biteku-teku
Yield: 200.00 g
Cuisine: Republic of Congo
Ingredients: 160.00 g Wild amaranth or biteku-teku leaves; 15.00 ml Red palm oil; 25.00 g Dried fish and onion

Biteku-teku from Republic of Congo: explore its ingredients, nutrition facts, 215 calories per serving, and cultural origin.

Biteku-teku — Republic of Congo

Biteku-teku: Foraged amaranth leaves cooked with palm oil, onion, and dried fish, served with fufu in the Congo.

Foods: Biteku-teku

160.00 g Wild amaranth or biteku-teku leaves
15.00 ml Red palm oil
25.00 g Dried fish and onion