Bitekuteku

Name: Bitekuteku
Yield: 200.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Bitekuteku wild spinach (African nightshade); 20.00 ml Red palm oil; 15.00 g Dried shrimp and garlic

Bitekuteku from Democratic Republic of Congo: explore its ingredients, nutrition facts, 258 calories per serving, and cultural origin.

Bitekuteku — Democratic Republic of Congo

Bitekuteku: A nutritious wild spinach stew made with palm oil, garlic, and dried shrimp, popular in Congolese cuisine.

Foods: Bitekuteku

150.00 g Bitekuteku wild spinach (African nightshade)
20.00 ml Red palm oil
15.00 g Dried shrimp and garlic