Bizcocho Dominicano

Name: Bizcocho Dominicano
Yield: 120.00 g
Cuisine: Dominican Republic
Ingredients: 70.00 g Sponge cake layers (flour, eggs, butter); 25.00 g Pineapple jam filling; 20.00 g Italian meringue (egg white and sugar)

Bizcocho Dominicano from Dominican Republic: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Bizcocho Dominicano — Dominican Republic

Bizcocho Dominicano is a light sponge cake layered with pineapple jam and topped with Italian meringue from the Dominican Republic.

Foods: Bizcocho Dominicano

70.00 g Sponge cake layers (flour, eggs, butter)
25.00 g Pineapple jam filling
20.00 g Italian meringue (egg white and sugar)