Bløtkake

Name: Bløtkake
Yield: 150.00 g
Cuisine: Norway
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Bløtkake from Norway: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Bløtkake — Norway

Bløtkake: Cream cake with sponge layers soaked in juice, filled with cream and berries; a popular Norwegian dessert.